日本語 | English

■ Featuring "2016 Pops," August 31 to September 29







Atom_feed
YEBISU the Black
Polite Black Beer Brewed in Japan
Date:02, Oct, 2012
Investigated and Written by Misaka Youhei
About our introductory articles

submit to reddit

What kind of Japanese black beer delicious for everybody not only home however also abroad? There are several types of black beer. The most popular sort of dark beer in Japan must be stout beer like Guinness. But we should not forget the best work of schwarz beer, schwarz means black in German language, and it should be had more and more.


Yebisu The Black

Alcohol: 5.0 %
Ingredients: Malt and Hops
Asahi, Kirin, Sapporo and Suntory are the four popular beer breweries in Japan. Among them, they say Sapporo is the most unique and YEBISU the Black has been brewed by Sapporo for a long time.

Most of Japanese beer products are pilsner brewed by bottom fermentation of lager. Pilsner beer is golden carbonated beer you often see and drink in Japan. The beer is not pilsner but schwarz and you may conservatively hesitate to have if you were familiar with pilsner beer.

Still more come on try. The taste and the flavor explain how politely Sapporo has brewed the dark beer.

In 2003, Sapporo started to brew the dark beer again after an interval of 60 years and that has constantly been loved because of the fineness. And happily, it is easier to get YEBISU the Black everywhere in Japan than other dark beer products brewed by nameless breweries.

In the bitterness, it tastes mellow or gentle for its hue and it slightly smells like chocolate. So we easily get on with the dark beer.

Moreover, the taste of the beer can be kept longer than usual pilsner beer. So it would become your good partner at the end of a day.







 

Heartland Beer by Kirin Brewery
The Beer Smells Sweet and Goes Down So Well

Orion Draft Beer
The Beer, Based on Okinawa, for Okinawa