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Wheat Beer by Ginga Kogen Beer
Real Weizen Beer Brewed in Iwate, Japan
Date:05, Oct, 2012
Investigated and Written by Misaka Youhei
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Beer is made from malt and hops. At the present moment in 2012, they usually use barley malt to brew domestic beer. Now, we've got to go feature Wheat Beer brewed by Ginga Kogen Beer. They have used malt of wheat for the beer as you can get from its name.

It is not that they use only wheat malt. Mixing wheat malt 55% and barley 45%, they produce the beer. Than universal beer products made from hops and barley malt, most of Japanese beer drinkers must get easier to have because it smells sweeter and tastes smoother.


Wheat Beer by Ginga Kogen Beer

Alcohol: 5.0 %
Ingredients: Malt, Hops
Ginga Kogen Beer, established in Iwate, has stuck to brewing weizen beer of truth. Weizen means wheat in German language. Setting a kind of heat treating on their weizen beer, they have made this Wheat Beer that can be stored at room temperature.

The perfume is full of malt so much and it kind of smells some fruits. In the taste, sort of solid and kind of sharp it tastes. However, you must easily have even if you usually had little beer or alcohol.

You will see the beer cloudier than other universal beer in Japan when you pour a glass. That is because they have not removed beer yeast for tasting beer and its yeast together, they say. In carbonic acid gas, they use natural gas on the beer when most tend to add extra carbonic acid gas to beer. In water called the point of beer, natural water in Iwate is used.

They have intended a real thing and produced the beer of fine quality whose taste can be enjoyed by many people.







 

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