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Echigo Beer’s Unfiltered Stout
Quaffable Stout Brewed by a Pioneer of Microbrews
Date:13, Nov, 2013
Investigated and Written by Misaka Youhei
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Trying to have Japanese local beer, you are nonsense ignoring Echigo Beer. Their beers, especially unfiltered stout, could be necessary for the taste and the value.


Alcohol: 7 %
Volume: 330 ml
Made from Malted Barley,
Malted Wheat, and Hops
Price: 400 yen plus tax
What is the most delicious beer? To the question, a beer brewer answered like this. It is beer before they filter. Unfiltered beer smells and tastes better, moreover contains more abundant nutrition.

So how come they don’t supply only the beer? Maybe you ask as that. Our ordinary temperature can’t keep the quality like some call unfiltered beer Chilled Beer.

At its peak period, we had over 300 breweries in Japan. Many days passed and we could find only 160 – 180 breweries on the active list.

Echigo Beer made a start when Japanese government removed the embargo on local beer. The fact tells they are a pioneer in Japanese microbrews and are a survivor of the glacial time.

For all years of Japanese microbrews, Echigo Beer has brewed nothing but satisfying delicious beers, so that they have gone through. Then, we can say it is clearly foolish to have Japanese local beer ignoring Echigo Beer. Their beers could be your first step to Japanese microbrews.

Stout, it tastes bitter and chooses its drinker although unfiltered stout is not hard and perfumes like fruits. Even beer beginners could feel familiar easily. Usual unfiltered stout could be how much more must Echigo Beer; a pioneer in Japanese local beers.

But you have to drink it within 120 days.


 At Echigo Beer Brewery

about Echigo Beer

・Name: Echigo Beer Brewery
・Tel: +81-256-76-2866
・Established in 1994
・Official Site: Echigo Beer (Japanese)







 

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