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Makihata Ensui
Good Water Sampled at Mt. Makihatayama
Date:19, Nov, 2012
Investigated and Written by Misaka Youhei
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Some of foreigners sometimes say that we Japanese are blind to importance of water. Surely, Japanese had mostly drunk water from taps just a little bit ago. And even the word mineral water all spread in 1980s.


Makihata ensui

Ca: 5.5 mg
Mg: 2.4 mg
K: 0.7 mg
Na: 3.5 mg
Hardness: 22
pH: 6.1
Sterilized by heating
  Volume: 720 ml
Price: 480 yen (tax in.)


On the other hand, for a long time in Europe, they have had mineral water as a thing to guard their own health. European people never buy mineral water for ambiguous safety, just like Japanese. We can there find active demands different from this island nation.

Now, you see most of European mineral water good-looking. Bernina from Italy, they say the water guards you from kidney stones. Malavella from Spain, it is the fittest water after some practices. Like them, we can see a lot of stylish bottles of mineral water in Europe.

So do we have no stylish bottles of mineral water produced by Japanese at all? After all, can Japanese do nothing but get second to European people in the field of design? Be a man, Japanese guys, we have Makihata Ensui here. Sampled in Niigata, produced by a brewery, the water appears right here.

Rain and snow fall down on Mt. Makihatayama, a Japanese great mountain. And it gets filtered together in the land. They sample the water. As produced by a brewery that brews Takachiyo; a popular local sake product in Niigata, it is well-suited for sake very much. It is also stylish and must work as your ornament at rooms.



Takachiyo Brewery established in 1956
 Address: 328-1, Nagasaki, Minami-uonuma-shi, Niigata
 TEL: +81-25-782-0507
 Official Site:Takachiyo (Japanese)






 

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