日本語 | English

■ Featuring "Jazz," April 30 to June 29







Atom_feed
Partheno
The First Greek Yogurt Made in Japan
Date:02, Feb, 2016
Investigated and Written by Misaka Youhei
About our introductory articles

submit to reddit

Morinaga Milk has lately produced and launched “Partheno,” a sort of Greek Yogurt. We mentioned about another Greek Yogurt “Oikos” last time, and you maybe guess we recommend whatever as long as it is Greek Yogurt.

If so, let me explain for rectifying the misunderstanding. As we mentioned, “Oikos” can work for your slimming diet. However, slimming diet is tried by not everybody. There must be some who simply love yogurt without any reasons and desire to eat delicious one. “Partheno” is the Greek Yogurt for such persons.


"Partheno with Honey"

Capacity: 88 g
Energy: 79 kcal (Except Honey)
Protein: 7.9 g (Except Honey)
Price: OPEN


They say “Partheno” is three times as concentrated as usual ones. Naturally, acidity is held back. If you have hated yogurt for the sourness, “Partheno” will become your friend.

Above all, “Partheno” is the first Greek Yogurt manufactured in Japan. Why do we see various kinds of Greek Yogurt at Japanese stores? The answer is nothing but that the first one “Partheno” is delicious and wonderful. If “Partheno” was only a paper tiger, we are supposed to be difficult finding Greek Yogurt at stores like today.


"Partheno Plain"

Capacity: 100 g
Energy: 100 kcal
Protein: 9.9 g
Price: OPEN


How about the “Partheno,” actually? I tried the plain one. For concentrated, I spooned up and turned upside down, yogurt did not fall at all. Reasonably, it tastes slight. If you like something sweet, you should use sugar much as you like.

As far as you would know what the Greek Yogurt made in Japan is, as long as you desire delicious yogurt, you will not go on without “Partheno.”


Morinaga Milk





 

Oikos
Will Be Your Friend On A Slimming Diet

Meiji Bulgaria Yogurt
The King Also Works As A Bridge