日本語 | English

■ Featuring "2016 Pops," August 31 to September 29







Atom_feed
Miso Tomato
The Local Mixture of Tomato & Miso in Hokkaido
Date:24, Feb, 2015
Investigated and Written by Misaka Youhei
About our introductory articles

submit to reddit

We have introduced some breweries and several kinds of admirable miso in Japan. And then, I found that they frequently use soybeans from Hokkaido when they were particular about the ingredients.


Miso Tomato


Post-tax Price: 648 JPN (70 g)
Open Date: 18 Days
Made from Mini Tomato, Soybeans, Rice, Salt

So, in Hokkaido, what kind of miso on earth do they brew? I am introducing Miso Tomato of Shibuya Brewery in Hokkaido.

To begin with, they have their miso; Hokkaido Miso there. That is rice miso of moderate amount of salt. Understandably, Shibuya is a brewery of those who brew Hokkaido Miso.

How come they are going to be featured? Shibuya Brewery; they have seriously been keeping their policy that they desire to give you miso of safety and deliciousness. They brew their miso with no additives like ethanol though other breweries in Hokkaido use.

One of their products; Miso Tomato says so. They use just what is made in Hokkaido. The mini tomatoes, the soybeans and the rice are all produced there. And no additives like sugar use. That means it is the mixture of the original tastes.

They use special miso made only for Miso Tomato. It shows us a wonderful balance of sweetness and sourness, and therefore, you could have as a salad or as dessert.

Reference

・Name: Shibuya Jozo Inc.
・Foundation: Jul. 1933
・Address: Kyouei 14-3 Honbetsu-cho, Nakagawa-gun, Hokkaido 089-3305 Japan
・Tel: +81-156-22-2077
・Fax: +81-156-22-2156





 

Mirai (Future)
Excellent Mild Miso Brewed by Marukawa Miso

Reiji Miso -Organic Barley Miso-
Miso of Tradition in Kyusyu, Since Meiji Era