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Rice Miso Without Soybeans
If You Were Allergic to Soy, Have This!
Date:04, Feb, 2015
Investigated and Written by Misaka Youhei
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It seems I have little to mention about this topic. If you were allergic to soy beans, why don’t you use this “Rice Miso without Soybeans” for having miso soup or something? That is all.



Rice Miso Without Soybeans

Capacity: 600 g
Price: 648 JPN (tax in)
Ingredients: Rice, Salt
Open Date: Six Months


Now, I will add a little more and don’t you say “I have got what you mean. But you have to explain about the product more. Are you serious? Don’t you feel what burns inside you?”

First of all, I am talking about soy allergy. You’d better not do something so easily when some say you or your kids are allergic to soy. It tends to call false answers practicing some cutis test, and so you need a food loading test for definite diagnosis. Moreover, there are many kinds of soybean allergen. It is to be desired you are not lazy in certain verification process.

“Rice Miso without Soybeans” was made for giving mild miso to those who are unable to eat miso for their allergen. Yamazaki Jozo in Niigata has developed and produced the special rice miso after taking about 3 years.

Then, how does it exist as rice miso without soybeans; the key point of miso? Niigata is a famous rice-producing region in Japan. They say they take a lot of protein from an outer part of a rice grain. It means they use rice instead of soybeans.

Not just for making miso soup, you can use “Rice Miso without Soybeans” also for deodorization or making meat or fish softer like usual miso.

They use only rice and salt and then, it includes saccharide over three times as much as usual one. Take notice of the fact when you try although you are not allergic to soy.


Reference

・Company Name: Yamazaki Jozo Inc.
・Foundation: 1940
・Employees: About 32
・Address: Toei 3-7-4, Ojiya-shi, Niigata 947-0004 Japan





 

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