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Yasuda Plain Yogurt
Plain Yogurt Of Purity, From Niigata
Date:24, Feb, 2016
Investigated and Written by Misaka Youhei
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Last day, I declared obscure was the safety of “Bottled Yogurt From Farms.” Mentioned was the dairy product as the reason. But it was not what I meant. Yogurt can basically be produced of fresh milk only, though difficult to control and maintain itself. Then, they commonly add dairy products like powdered skim milk. Yogurt products lying at Japanese stores, actually, mostly include “Dairy Product.”

However, I believe plain yogurt is just made by fermenting milk. In fact, by improvement of distribution and technique, we can usually see the yogurt made from nothing but fresh milk at supermarkets. I desired so in the case of “Bottled Yogurt From Farms” and therefore declared like that.

Now, let's move our eyes from “Bottled Yogurt From Farms” produced in Kyusyu to Niigata prefecture in the Hokuriku areas. Yasuda Yogurt is standing there.


Mountains Seen in Niigata

Yasuda Yogurt also produces the plain yogurt made from naught but fresh milk. They use nothing extra like sugar. Real plain yogurt is there. Mellow with body, it tastes so delicious. My opinion recommends you adding several pieces of a banana into the plain yogurt.


Yasuda Plain Yogurt

Capacity: 315 g
Energy: 65 kcal(per 100g)
Protein: 3.3 g(per 100g)
Price: 235 JPN + tax


Yasuda Yogurt was built by their idea which said they desired to utilize milk; life of cows they had grown with a lot of cares. You know, the Hokuriku areas are unsuitable for dairy farming. It is easy to consider their passion for dairy farming was hotter than people in other districts, then. Yasuda Plain Yogurt is true plain one made by, namely, their pride and will-power.


Yasuda Yogurt Official Site (Japanese)




 

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