In 1920’s, they have already established themselves as a great brewery to let their product used at the state ceremony for Emperor Showa. Even now, their products are often used at domestic and foreign ceremonies like a dinner party celebrating the World Cup Japan/Korea and are highly praised by many domestic and foreign VIPs.
The bottle of graceful Venetian blue black, printed Imperial chrysanthemum crest, two phoenixes making a pair and supporting a ball, each of them makes a seer feel the pride as a representative of Japanese sake.
As malted rice, they have used Yamada nishiki; it is famous as rice good for making sake because of its largeness, smallness of protein and high water absorbency. The rice-polishing ratio of BORN Cho Gin is 20%. The ratio shows how much rice is polished to make it better. The lower the number is, the more polished rice is. So they polish 80 percent of Yamada nishiki.
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It is difficult to get and expensive. But by any means, let your mouth taste it once in your whole life.
Kato Kichibee Shouten
Address: 1-11 Yoshie, Sabae city, Fukui, Japan
Tel: 81-778-51-1507
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Hakata Gion Yamakasa
Regular Shochu Brewed by Tenpai
Heartland Beer by Kirin Brewery
The Beer Smells Sweet and Goes Down So Well