Yogurt is a product from dairy farming, needless to mention. Perhaps you may guess dairy farming is almost done at northern areas like Hokkaido. No. Actually, Chiba is the prefecture that they first started it in Japan and Kyusyu has a lot of dairymen.
“Bottled Yogurt From Farms” is produced by Minami Nihon Rakuno Kyodo Co., Ltd. in Miyazaki, Kyusyu. Although their name is supposed to be almost unknown among Japanese people living in the main islands, it is well-known in Kyusyu like one of their factories is in Yakushima Island registered as a World Heritage Site.
Bottled Yogurt From Farms -Plain
Capacity: 115 g
Energy: 101 kcal
Protein: 3.3 g
Price: OPEN
Eating yogurt in a bottle, the old style is beyond description. Recently, we have mostly had yogurt packed in plastic containers. The old-fashioned style evokes a special feeling, then. Yogurt’s taste and ingredients are not changed by what contains. Do not you make a mockery of my description! Feelings are very important on a diet.
“Bottled Yogurt From Farms –Plain” consists of milk, dairy products, sugar, and milk whey protein. They do not use anything extra like stabilizers and perfume. By the way, milk whey protein means globular one isolated from whey. Influence on human is still under study or consultation although milk whey protein is already circulating as supplement in foreign countries.
It will taste slight if you are unfamiliar with plain yogurt. Used to, you can meet wonderful one. However, the “dairy products” on the ingredients often mean rushes. In Japan, the expression means 25 items like condensed milk, powdered skim milk, modified milk, and so on. Regrettably, the safety is obscure, then.