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Vanilla Yogurt
How Goes On Health…?
Date:26, Feb, 2016
Investigated and Written by Misaka Youhei
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“Vanilla Yogurt” produced by Nippon Luna is very popular in Japan. At most of Japanese supermarkets, you are supposed to find out the yogurt colored by blue and white like the Shinkansen. However, Nippon Luna is not famous as the yogurt.


Vanilla Yogurt

Capacity: 100 g
Energy: 111 kcal
Protein: 3.6 g
Price: OPEN


Nippon Luna has belonged to Nippon Ham Group since 1992. Established as Kansai Luna in 1964 Osaka, they moved to Kyoto somehow. Now they have their factories in Kyoto and Gunma.

Their motto says they desire to go on the road of uniqueness. So “Vanilla Yogurt” tastes uniquely delicious. It seldom shows sourness in spite of yogurt and smoothly tastes sweet just like vanilla. You can be convinced that the yogurt is a long-seller since the debut in 1993.

However, it cannot be admired as health food. As the package says it includes fresh cream, you would take high calorie. Naturally, it causes an overweight body to eat the yogurt too much.

Looking at the ingredients, you will firstly find “Dairy Product.” Doubt made me inquire. Their answer said it meant outsourcing powdered milk. They mainly use the one from Hokkaido, but sometimes from the United States of America for stable supply.

You’d better keep away when were anxious about the traceability and health influence, my conclusion says.


Nippon Luna Official Site (Japanese)




 

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