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Japanese Alchol the 11th Head of Kato Kichibee Shouten Kato Atsuhide < 30, Jan, 2012 > |
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Kato: Of course. You can.
Kato: Over 20 years ago. Cho Gin means transcending Ginjo Syu. So the sake was made to surpass our existing sake.
-BORN Cho Gin has been on sale after storing to mature 5 years under the state of -8 degree Celsius. Why?
Kato: That is to let it fragrant. After a lot of trying, we found what made sake smell so good. Hineka, strange smell from getting old does not be. So, in the field of making smooth fragrance with storing, we are probably taking the lead.
-Surely, BORN Cho Gin smells very beautiful. It smells sort of citrus.
Kato: Some say it smells kind of grape fruit though it is Japanese sake from rice.
-Home and abroad, many have extolled BORN Cho Gin. Do you have any plans of global reach? How much is BORN Cho Gin had overseas?
Kato: Drinking our sake, we would like drinkers to say he gets to be clear. As all they can feel themselves, beautiful sake is simply headed for. We should be a flag ship of Japanese sake in the next generation, too.
-Thank you.
Kato: Thanks.
Interview and text by Misaka Youhei